Daraasad dhowaan ay samaysay jaamacadda Edinburgh ee Scotland ayaa soo jeedinaysa in baabuurta korontadu ay ku dhowdahay inay wasakhoobaan sida baabuurta matoorka gubanaya. Maxaan ku sii jirnaa?
Sida laga soo xigtay cilmi-baarayaal ka tirsan jaamacadda Edinburgh, moodooyinka korantada ayaa celcelis ahaan 24% ka culus batroolka ama naaftada u dhigma. Sidan oo kale, xidhashada taayirada iyo biriiga ee degdega ah waxay si weyn u kordhisaa qiiqa wasakhaysan. Intaa waxa dheer, korodhka miisaanka baabuurta korantada ayaa sidoo kale dedejisa xidhashada sagxadda, taas oo markaa sii daaya qaybo ka mid ah jawiga.Peter Achten iyo Victor Timmers, cilmi-baarayaasha mas'uulka ka ah daraasaddan, ayaa dammaanad qaadaya in walxaha ka soo baxa taayirada, biriiga iyo laamigu ay ka weyn yihiin walxaha caadiga ah ee qiiqa ee baabuurta leh mishiinka gubanaya, sidaas darteed waxay sababi karaan neefta ama xitaa dhibaatooyinka wadnaha. muddo dheer).
DAAWO SIDOO KALE: Isticmaalayaasha baabuurta korantada waxay abuuraan ururka UVE
Dhinaca kale, Edmund King, oo ah madaxa ururka baabuurta ee UK, ayaa sheegay in inkasta oo ay yara cuslaatay haddana baabuurta korontadu aanay soo saarin qaybo badan oo naafto ah ama shidaal u dhigma, sidaa awgeed ay tahay in la dhiirigeliyo iibsigooda.
"Nidaamka bareegga dib-u-cusbooneysiinta ayaa ah hab si cajiib ah wax ku ool ah si loo yareeyo baahida loo qabo in la joojiyo iyadoo la kordhinayo waxtarka tamarta. Xirashada taayirka waxa ay u egtahay in ay aad ugu tiirsan tahay qaabka wadista, darawalada baabuurta isku-dhafka ah iyo kuwa korantada ah dhab ahaantii uma socdaan wadada sidii iyaga oo darawalo yaryar ah...", ayuu hadalkiisa ku soo gabagabeeyey Edmund King.
Xigasho: The Telegraph